- Amazon - hardcopy of book - has preview of parts of the Foreword written by Professor Stephen Billett and the preface which has summaries of chapters.
- Google books - has portions of chapter 1 and 2.
Learning about elearning, m-learning, eportfolios, AI in VET, learning design and curriculum development. Also wanders across into research, including VET systems, workplace learning, apprenticeships, trades tutors and vocational identity formation. Plus meanderings into philosophy and neuroscience as I learn about how we learn. Usual disclaimers apply. This blog records my personal learning journey, experiences and thoughts and may not always be similar to the opinions of my employer.
Monday, March 16, 2020
Identity, pedagogy and technology-enhanced learning: supporting the processes of becoming a tradesperson -- previews access
Monday, April 20, 2015
Remaking apprenticeships - report by Lucas & Spencer (2015)
Monday, February 10, 2014
The evolved apprentice - book summary
Monday, January 21, 2013
Shop class as soul craft - book summary
Monday, October 01, 2012
Development of professional expertise – book summary
Monday, October 08, 2007
Evangelising etechnology to the NZ polytechnic community
I presented keynote on using cognitive apprenticeship principles to teach baking – really to encourage tutors to be more reflective about their practice plus to explore what sort of teaching philosophy underpins their teaching. Also to delve more deeply into how good teaching is about constant refining and commitment towards meeting the needs of learners and the context the subject has to be applied to. Plus links with my teaching practice and my Phd research on how apprentices are learning via belonging, becoming and being bakers.
The other paper was to encourage the use of e-technology into tertiary teaching. I took the approach of using e-technology for tutor professional development as a starting point. If people become comfortable with writing on their own blog, using an mp3 player to store their favourite music and use RSS feeds for their own research, then these skills and knowledge percolate eventually into their teaching practice. I have found that it is important for digital immigrants to be comfortable with the technology before they start to use it in their teaching. I think that this stems from the role of teachers and their need to be ‘in control’. It is a big step for many teachers to take a sideward step and allow their students to lead the way. Personally, I learn a lot from young people about the way in which they use technology to enrich their lives. I also have learnt that it is up to us teachers to take the lead into guiding students in to how to also use technology to enhance their learning experiences.
I used several clips from youtube as part of the presentation. These include the one on the rise of Web2.0, the use of technology in teaching and a mlearn2007 promotional clip. Also links to the various blogging, wiki, personal portal and aggregator sites that I continually use as part of my day to day work (teaching, research, learning) and the mlearning project. Including these links & working through the presentation was a way of modelling how to use etechnology not only in teaching but in one’s professional development.
I was conscious that many teachers resist the use of technology in their teaching. The concept of ‘bridging the chasm’ by Moore is something that I relate to. I am not sure whether the chasm is continually deepening, or if more user friendly hardware & software creates a ford across the chasm. The ubiquitous use of mobile phones must help bring more digital immigrants into greater contact with technology. The mobile phone is already helping to bridge the digital divide between the developed and developing nations. Maybe the mobile phone is also helping in a small way to bridge the early adopter to early / late majority to laggard (Alan Atkisson calls them renunciate curmudgeons!) chasm.
Thursday, February 08, 2007
Evangelising mLearning or use of technology in learning
My work over the last couple of years as a elearning facilitator plus several opportunities for me to present my findings about mlearning to staff has taught me a couple of things. Caryl Oliver, from William Angliss TAFE has brought up some salient points about bringing mlearning into the culture of a training college.
From my perspective, people will only make the time and effort to engage with the use of technology if:-
- They have to or have been told they have to. In this case, some people do the minimum to keep their heads above water. A few grasp the opportunity with open arms and thrive but many do the minimum to keep their managers happy.
- They have some external motivating force that makes them look outside the square and using technology brings with it opportunities that do not exist if they just stick with the status quo. External motivating forces could be a decline in student numbers due to more competition in the market for students or an increase in international students who need more counselling and support.
- They have an internal motivation to keep up with the play and to try out new ideas to improve learning for their students.
- They are inherently geeky / techy and enjoy exploring new methods for delivery content .
Without at least one of the above happening, the teaching and learning process would continue the way in which it has always taken place. The teacher shows and tells & the student imitates, practices and perhaps learns. For me, external forces pushed me into looking into alternative modes of delivery as CPIT was geographically removed from where most bakery apprentices in NZ are employed. The journey first into elearning and then into mlearning triggered my internal motivation to try to find something that would work well for my students and also help CPIT retain student numbers. So, first there was a push, & then the pull into the challenge of working out how to make things work better.
Some of the above is resonating with my Phd research as well. The first year apprentices I interviewed in 2005 had all fallen into the trade. None of them had any inclination to take up baking before they found themselves signing up into an apprenticeship. Through the end of 2006 and into 2007, I have been working through another series of interviews. The year two apprentices are progressing well but what has been enlightening is that several have found a passion for the trade. It is making a noticeable difference to their performance at work and onblock course. They have become self motivated in their learning and practice. All of them have had sort of an epiphany, a realisation that there is something in baking that likes them. This ‘fit’ into the trade is powering their work ethics, encouraging them to make the most of learning opportunities at work and outside of work and bringing into their lives, whole new fields to look into. I feel very privileged to be witnessing this as part of my research project.
One way in which we can make use of mlearning is to make use of the opportunity to 'catch' the learner in the process of workplace learning. These 'support' session could be used to help motivate the learner further in their skill learning. This can be done by using the situated learning opportunities presented when contacting the learning while they are immersed in their practice and making use of these to enhance learning.
Monday, September 04, 2006
moving mportfolios forward
If we take one product line as an example, I would not want to just see a photo of the final product, but some photos, videos or aural descriptions of some of the steps taken to produce the product. The recipe should not just be a list of ingredients, but also a detailed description of the method along with the nuances the apprentice has picked up as to how the product will be produced. So the instruction – mix the dough until it is clear and well-developed – might be accompanied by a photo of a well developed dough plus a description (text or aural) as to why the dough in the picture is actually well – developed. Something along the lines of, “the dough is smooth & silky. It is easy to stretch it out to form a thin sheet of dough. The consistency and the temperature of the dough is suitable for making “xyz product” because ……”
I suppose that I am trying to capture the essence of what it is that differentiates a good baker from a competent baker. A good baker uses all their senses to produce high quality products (often in large volume) to a consistently high standard each time. When I talk to third year apprentices, I am often trying to work out if they are good or just competent. My decision is often based on an a build up of my observations of the apprentice’s work methods, the products they make and the way in which they respond to questions I ask them. My decision is then based on my intuitive judgement. The difference between good & competent is often difficult to pin down but I believe that eportfolios, assembled with guidance and care, will help showcase skills, knowledge, attitudes and the convergence of these characteristics.
Therefore, my long term goal is to move the eportfolios into a level 5 scenario. So that the eportfolio becomes “an authentic / authoritative evidence that links the contents of the folio to standards, programmes and other descriptors, including higher order taxonomies.”